Safety and Quality Assurance and Management Systems in Food Industry: An Overview
نویسندگان
چکیده
Development of the profit-oriented food enterprises, growing consumers’ expectations and concerns as regards food quality and safety, as well as increasing requirements of food chain actors, forced many companies to improve safety and quality of their products through implementation of the quality and safety assurance and management systems. This chapter attempts to discuss the problem outlined here by providing a general overview of these systems. Section Food Quality and Safety will first summarize basic terminology related to food quality and safety, and then review the existing safety and quality assurance and management systems, focusing on the relationship between them. It will be followed by the discussion on how to make these systems work, by introducing the aspects of food legislation, official inspections and ethics. Obtaining a general idea about the above mentioned systems is essential in understanding of how quality and safety of the products are being achieved at 6
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